Octodad Part 1 - Funhaus Gameplay

Description

Ingredients:
1 yellow onion, coarsely chopped
3 cloves garlic, peeled and crushed
1 large bay leaf
1 1/2 teaspoons smoked Spanish paprika
1 1/2 teaspoons kosher salt
1 tablespoon olive oil
1/2 cup white wine
1 (1 pound) piece Spanish octopus
2 tablespoons olive oil
Sauce:
1/3 cup braising liquid
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 Pinch salt
1 pinch cayenne pepper to taste

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